Chocolate mousse cups
- 300ml thickened cream
- 200g milk chocolate (or dark)
- 4 eggs, separated (at room temperature)
- 2 Tbspn orange juice
- extra whipped cream to serve
In a large bowl, whip cream until soft peaks form. Set aside.
In a separate bowl, break up chocolate. Microwave in 30 second bursts, stirring in between until the chocolate has melted. Do not overheat as the chocolate will burn.
Mix egg yolks & orange juice together & pour into melted chocolate. Whisk until smooth.
In a small bowl, beat egg whites until soft peaks form. Do not over beat. Set aside.
Gently fold the chocolate mixture into the cream. Then fold through egg whites. No not over mix.
Spoon mousse into 6 cups & refrigerate until set (approx 8 hrs). Serve with extra whipped cream.