Rachael Hallett from Click Your Heels - Professional Organisation has stopped by and given us some tips on meal planning. This is what she has to say:
- Plan around your schedule! Busy evening on Thursdays? A meal from ‘Food Before 5’ could be perfect.
- Make all your lunches ahead of time then just grab and pack in the morning. Most simple sandwiches and baked goods can be frozen and will defrost perfectly while sitting in a lunch box.
- BE FLEXIBLE! Life happens; don’t be too ridged in your meal planning. It’s okay to just go with the flow now and then.