I hope you enjoy them,
DOUBLE CHOC BROWNIES
- 200g dark chocolate
- 150g butter
- 3 large eggs
- 1 ¼ cups caster sugar
- ¾ cup plain flour
- ½ cup cocoa
- 150g white chocolate
Preheat oven to 160oC. Line a slice tin (18cm x 28cm) with baking paper.
In a microwave safe bowl, break up chocolate into pieces. Add butter, diced into pieces. Microwave for 30 secs then stir. Repeat this process until the butter & chocolate are melted together. Stir until smooth & glossy. Set aside.
In a separate large bowl, add eggs & sugar. Beat at maximum speed until thick & creamy. This may take approx. 4 to 5 mins.
Pour melted chocolate into egg mixture. Sift flour & cocoa into mixture & gently stir to combine. Take care not to overmix.
Roughly chop white chocolate into chunks & add to the brownie mixture. Gently mix through.
Pour into tin & bake for 40 mins.
Cool completely in tin before cutting into slices.