Saturday, 20 September 2014

Double choc brownies

It is Saturday night and no better time to be thinking about CHOCOLATE!!  These brownies will not disappoint and are totally divine.  I was going to keep this recipe under wraps until my next cookbook comes out but I just couldn't wait any longer - why deprive you when you can have them now!!

I hope you enjoy them,


  • 200g dark chocolate
  • 150g butter
  • 3 large eggs
  • 1 ¼ cups caster sugar
  • ¾ cup plain flour
  • ½ cup cocoa 
  • 150g white chocolate

Preheat oven to 160oC. Line a slice tin (18cm x 28cm) with baking paper.

In a microwave safe bowl, break up chocolate into pieces.  Add butter, diced into pieces. Microwave for 30 secs then stir. Repeat this process until the butter & chocolate are melted together. Stir until smooth & glossy. Set aside.

In a separate large bowl, add eggs & sugar.  Beat at maximum speed until thick & creamy.  This may take approx. 4 to 5 mins.

Pour melted chocolate into egg mixture.  Sift flour & cocoa into mixture & gently stir to combine.  Take care not to overmix.

Roughly chop white chocolate into chunks & add to the brownie mixture.  Gently mix through.

Pour into tin & bake for 40 mins.

Cool completely in tin before cutting into slices.

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