My name is Amanda and I am the Simple home cook. My blog shares recipes that are quick, easy, affordable and very tasty! Whether you are a stay at home mum, a single bloke, a student learning to cook, an elderly person or a full time worker - if you like simple cooking then I might be able to help you out. Please join in and I look forward to hearing from you.
Wednesday, 8 October 2014
Wholemeal, oat & berry muffins
I wanted a lunch box recipe that was healthy, simple and uses ingredients that most of us would have at home. The end result are these wholemeal, oat & berry muffins. It only uses one bowl (I love this fact as washing up isn't my favourite thing to do!) and the kids will love them, adults too.
WHOLEMEAL, OAT & BERRY MUFFINS (makes approx 17)
1 cup quick oats
1 ½ cups milk
2 cups self-raising flour (wholemeal or white)
½ cup brown sugar
¼ cup honey
60g butter, melted
1 ¼ cup frozen berries
Step 1 - Preheat oven to 180 degrees celcius. Line 2 x 12 muffin pan with cases.
Step 2 - In a large bowl, add oats & milk. Let sit for 5 mins.
Step 3 - Add flour & sugar, egg, honey and butter. Stir until well combined.
Step 4 - Stir through berries.
Step 5 - Fill each muffin case to approx ¾ full.
Step 6 - Bake in preheated oven for 18 to 20 mins or until golden.