Make the filling ahead of time and keep it in the fridge to save time when your guests arrive.
My New Year's eve gift to you - Hot Cobb Loaf.
HOT COBB LOAF
- 150g bacon, diced
- 250g cream cheese
- 300g sour cream
- 1 cup grated cheese
- 2 shallots, finely sliced
- 1 cup creamed corn
- 1 cobb/sourdough loaf
In a large microwave safe bowl, add bacon. Cover & microwave on high for 4 mins.
Add cream cheese, sour cream, grated cheese, shallots & creamed corn. Mix well. If making ahead, cover & refrigerate until required.
Preheat oven to 200oC.
Microwave the cheese mixture, covered, on high for 8 mins or until the mixture is hot.
In the meantime, cut the top off the cob & hollow out the inside. Place the hollow cobb with the left over pieces of bread on a baking tray.
Pour the cheese mixture into the cob & bake, uncovered for 15 mins or until the bread is crunchy & the mixture is browning on top.
Serve whilst hot.