Monday, 4 November 2013

Quick & simple quiche

This is a no frills recipe that is very tasty and can be tailored to suit your family's taste.  Put it on your menu this week. 

Quick & simple quiche

  • spray oil
  • 5 eggs
  • 1 1/2 cups milk
  • 50g butter, melted
  • 1 cup self raising flour
  • 1 1/2 cups grated cheese
  • 2 1/2 cups diced filling of your choice (can include mushrooms, bacon, spinach, ham, onion, corn, zucchini, leek etc.)
  • salt & pepper to taste

Step 1
Preheat oven to 180 degrees.  Spray a quiche dish or medium baking dish with oil. 

Step 2
In a large bowl, whisk eggs, milk, butter & flour until well combined.

Step 3
Stir in cheese, filling, salt & pepper.  

Step 4
Pour into quiche dish & bake in preheated oven for 40 mins or until cooked through.  


Storage In fridge, covered for up to 3 days.
             
This recipe & more can be found in 'Food before 5'.  Purchase for only $19.95 from www.foodbefore5.com.au

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