It is great to enjoy with a cup of tea or an afternoon snack for the kids.
Cheers,
Amanda xx
CHOC CORNFLAKE SLICE
- 125g butter
- 2 Tbspn maple or golden syrup
- 1 ½ cups self-raising flour, sifted
- 1 Tbspn cocoa
- ½ cup desiccated coconut
- ½ cup brown sugar, loose
- 1 cup cornflakes
Step 1 - Preheat oven to 160oC. Line a slice tin (18cm x 28cm) with baking paper.
Step 2 - In a large microwave safe bowl, add butter & syrup and microwave for 1 min or until melted together. Stir to combine.
Step 3 - Add sifted flour & cocoa.
Step 4 - Add coconut, sugar & cornflakes. Stir to combine.
Step 5 - Pour into slice tin & press down firmly. Bake in preheated oven for 20 mins.
Step 6 - Remove from oven. Refrigerate to set then slice into pieces. Optional ** while slice is still warm, spread with chocolate icing (see note below).
The easiest chocolate icing for this slice is to mix the following together:
- 1 cup icing sugar
- 1 Tbspn cocoa
- 1 Tbspn warm water.
So Yum
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