It is a great summer recipe when you are having guests and is perfect over the Christmas period. It is extremely quick & easy to make & tastes absolutely delicious! Put this on your menu for Christmas day and your family & friends will love you for it.
Enjoy
Amanda x
Lemon Cheesecake
Ingredients:
- spray oil
- 200g plain sweet biscuits (arrowroot, butternut, etc)
- 100g butter, melted
- 500g cream cheese, softened
- 2 x 400g tins condensed milk
- 1pkt lemon jelly crystals
- 3/4 cup boiling water
- 1/2 cup lemon juice
1) Spray the inside of a 22cm springform tin with oil. Line the base & sides with baking paper as shown in the picture below.
2) Place half the biscuits in a large zip lock bag & roll with a rolling pin until crushed to a fine crumb consistency. Repeat with remaining biscuits. This step can be done in a food processor to save time.
3) In a large bowl, combine crushed biscuits & melted butter. Mix well. Pour into base of cake tin & press down firmly. Chill in freezer while you complete the following steps.
4) Rinse out bowl used in step 3. Add cream cheese & beat with electric mixer until smooth.
5) Gradually add condensed milk, beating after each addition.
6) In a small bowl, combine jelly crystals & boiling water. Stir until jelly is dissolved. Add lemon juice & stir to combine.
7) Gently add the lemon & jelly mix to the cream cheese & beat until combined.
8) Pour over chilled base & refrigerate to set. Overnight is best (minimum time is 5 hrs).
SHARE and ENJOY!!
This recipe & more can be found in my cookbook 'Food before 5'.
Purchase for only $19.95 (FREE POSTAGE) from www.foodbefore5.com.au
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