Sweet curry sausages
Start to finish in 35 mins, this meal ticks lots of boxes - EASY, QUICK, CHEAP & DELICIOUS!
Serves 6
Step 1
In a large pot, add sausages & cover with water. Bring to the boil & cook for 2 mins. Drain & whilst the sausages are hot, peel the skin off them & slice them into thick pieces. Set aside.
Step 2
In a large pot, fry onion until soft. Add curry powder and stir through.
Step 3
Add sausages, tomatoes, coconut cream & stock. Cook for 5 mins.
Step 4
Add peas, sultanas & cornflour. Stir & cook until peas are heated through & sauce is thick.
Serves 6
- 1kg sausages (thick or thin)
- 1 onion, thinly sliced
- 3 tsp curry powder
- 400g tin diced tomatoes
- 400g tin coconut cream
- 1 cup beef stock
- 1 cup frozen peas
- ¾ cup sultanas
- 1 Tbspn cornflour
Step 1
In a large pot, add sausages & cover with water. Bring to the boil & cook for 2 mins. Drain & whilst the sausages are hot, peel the skin off them & slice them into thick pieces. Set aside.
In a large pot, fry onion until soft. Add curry powder and stir through.
Step 3
Add sausages, tomatoes, coconut cream & stock. Cook for 5 mins.
Add peas, sultanas & cornflour. Stir & cook until peas are heated through & sauce is thick.
Serve with steamed rice.
For more recipes, please refer to my website
www.foodbefore5.com.au
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