Tuesday, 17 December 2013

Rocky Road - Christmas style

A friend of mine brought this to a BBQ once and I was LOVED it!!  It was rich and absolutely delicious and a recipe that I had to have.  She kindly shared it and now I am sharing it with you - Christmas style.  It is also a great recipe to get the kids involved.

  • 1 pkt Oreo biscuits (150g)
  • 250g white marshmallows
  • 200g lollies (red, green & white)  I used red & green snakes & strawberries & cream lollies
  • 3 x 200g blocks milk chocolate
  • 1/4 cup desiccated coconut (optional)
Step 1.  Line a slice tin (18cm x 28cm) with baking paper & set aside.

Step 2.  In a large bowl, break up Oreo biscuits into pieces.

Step 3. Using scissors, cut marshmallows in half & the lollies into pieces.  Add to bowl.

Step 4.  Mix with your hands & make sure marshmallows & lollies are not stuck together. 

Step 5.  In a separate bowl, break up the 3 blocks of chocolate.  Melt in microwave on high for 30 seconds, then stir.  Repeat until chocolate is melted.

Step 6.  Pour chocolate over marshmallow mixture & stir through.  

Step 7.  Pour into slice tin & push out to edges of the tin.  Top with coconut (optional).  I also cut some of the strawberries & cream lollies into pieces and placed on the top as they look like little santa hats. Refrigerate until set.  Remove from tin & cut into squares. 

 This recipe and many more can be found in my cookbook 'Food before 5'.  Purchase for only $19.95 (FREE POSTAGE) from www.foodbefore5.com.au.

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