This recipe & more are featured in my cookbook 'Food before 5 - simple, affordable, make ahead meals for busy lifestyles'. Purchase for $19.95 from www.foodbefore5.com.au
Choc peanut butter brownies
- 200g dark chocolate
- 100g butter
- 1/2 cup caster sugar
- 1/2 cup plain flour
- 2 eggs, lightly beaten
- 1/2 cup peanut butter (crunchy or smooth)
In fridge, in airtight container for up to 1 week.
Freeze, wrapped in foil & stored in airtight container for up to 4 months.