It is a great meal served by itself or as a side dish to accompany chicken.
- 250g macaroni
- 50g butter
- 4 Tbspn plain flour
- 1/2 tsp salt
- 1 cup cream
- 2 cups milk
- 2 cups grated cheese
- 100g ham, roughly chopped
- 1/2 cup breadcrumbs
- spray oil
In a large baking dish, combine macaroni, cheese sauce & ham. Top with breadcrumbs.
Cover & refrigerate until required. To cook, preheat oven to 200 degrees Celsius. Lightly spray top with oil & bake, uncovered for 40 mins or until golden. If cooking immediately after preparing, reduce cooking time to 25 mins.
- Fridge, in airtight container for up to 3 days
- Freeze, in container for up to 2 months. Thaw in the fridge & add a little milk before reheating in microwave.