My name is Amanda and I am the Simple home cook. My blog shares recipes that are quick, easy, affordable and very tasty! Whether you are a stay at home mum, a single bloke, a student learning to cook, an elderly person or a full time worker - if you like simple cooking then I might be able to help you out. Please join in and I look forward to hearing from you.
Wednesday, 14 May 2014
OK... these come with a warning! They smell like a doughnut, taste like a doughnut and are hard to stop eating!
125g butter, softened
¾ cup caster sugar
1 cup milk
2 ¼ cups plain flour
1 tsp bicarbonate of soda
½ tsp salt
½ tsp nutmeg
2 Tbspn butter, melted
¼ cup caster sugar
½ tsp cinnamon
Step 1 - Preheat oven to 180°C. Line a 12 muffin pan with cases.
Step 2 - With an electric mixer, beat butter & sugar until light & fluffy.
Step 3 - Beat in egg.
Step 4 - Add milk, flour, bicarb of soda, salt & nutmeg. Beat well.
Step 5 - Spoon batter evenly into muffin cases & bake in preheated oven for 20 mins or until cooked through. Cool on wire rack.
Step 6 - Combine sugar & cinnamon in a small bowl. Brush melted butter over muffin tops & dip into the cinnamon sugar to coat.
Store in airtight container for up to 3 days.
Freeze in airtight container for up to 2 months.
I hope you enjoy them and please check out my website www.foodbefore5.com.au for more recipes.