Sunday, 11 May 2014

Sweet curry sausages

Sweet curry sausages

Start to finish in 35 mins, this meal ticks lots of boxes - EASY, QUICK, CHEAP & DELICIOUS!

Serves 6

    • 1kg sausages (thick or thin)
    • 1 onion, thinly sliced
    • 3 tsp curry powder
    • 400g tin diced tomatoes
    • 400g tin coconut cream
    • 1 cup beef stock
    • 1 cup frozen peas
    • ¾ cup sultanas
    • 1 Tbspn cornflour

    Step 1
    In a large pot, add sausages & cover with water.  Bring to the boil & cook for 2 mins. Drain & whilst the sausages are hot, peel the skin off them & slice them into thick pieces.  Set aside.  

    Step 2
    In a large pot, fry onion until soft.  Add curry powder and stir through.   

    Step 3
    Add sausages, tomatoes, coconut cream & stock. Cook for 5 mins. 

    Step 4
    Add peas, sultanas & cornflour. Stir & cook until peas are heated through & sauce is thick.  

    Serve with steamed rice.

    For more recipes, please refer to my website

    1 comment:

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