Sunday 11 May 2014

Sweet curry sausages

Sweet curry sausages

Start to finish in 35 mins, this meal ticks lots of boxes - EASY, QUICK, CHEAP & DELICIOUS!

Serves 6


    • 1kg sausages (thick or thin)
    • 1 onion, thinly sliced
    • 3 tsp curry powder
    • 400g tin diced tomatoes
    • 400g tin coconut cream
    • 1 cup beef stock
    • 1 cup frozen peas
    • ¾ cup sultanas
    • 1 Tbspn cornflour

    Step 1
    In a large pot, add sausages & cover with water.  Bring to the boil & cook for 2 mins. Drain & whilst the sausages are hot, peel the skin off them & slice them into thick pieces.  Set aside.  

    Step 2
    In a large pot, fry onion until soft.  Add curry powder and stir through.   

    Step 3
    Add sausages, tomatoes, coconut cream & stock. Cook for 5 mins. 

    Step 4
    Add peas, sultanas & cornflour. Stir & cook until peas are heated through & sauce is thick.  

    Serve with steamed rice.



    For more recipes, please refer to my website

    www.foodbefore5.com.au






    1 comment:

    1. 3 Researches PROVE How Coconut Oil Kills Waist Fat.

      The meaning of this is that you literally get rid of fat by consuming coconut fats (including coconut milk, coconut cream and coconut oil).

      These 3 researches from major medical journals are sure to turn the conventional nutrition world upside down!

      ReplyDelete