Tuesday, 6 January 2015

Beef red curry

Here is a very simple meal that only takes minutes to throw together in the slow cooker.  Leave to simmer all day and dinner is served. I also make this with chicken thigh fillets and korma paste instead of red curry paste but both ways are very delicious.  You can serve it with rice but tonight I made some cauliflower fried rice to go with the curry instead. 


Beef red curry - slow cooked
  • 1kg beef or lamb, diced
  • 1/3 cup red curry paste
  • 2 tsp sugar
  • 400g tin diced tomatoes
  • 1 cup chicken stock
  • 120g pkt baby spinach
  • 3/4 cup sour cream
1. Add beef/lamb into slow cooker.

2. In a jug, mix curry paste with tomatoes, sugar and stock.  Stir to combine and pour into slow cooker. 

3. Add spinach and stir to combine. 

4. Cook on high for 4 hrs or low for 7 hrs or until meat is tender.  

5. Prior to serving, stir in sour cream. 

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