Apricot balls (recipe from my eBook '3 ingredients or less - sweet treats)
Makes approx 30
· 1 ½ cups dried apricots
(270g)
· 1 cup rolled oats
1. Add apricots & oats
into a food processor.
2. Process to form a sticky
dough.
3. Roll into small balls
& refrigerate until set.
Note - you can also add desiccated coconut for a flavour
variation.
Storage:
In fridge, in airtight container for up to 1 week.
My eBook '3 ingredients or less - 18 sweet treats' can be purchased for only $4 from my website www.foodbefore5.com.au
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