Easy chicken & corn soup
- 1 Tbspn oil
- 1 small leek, white party only
- 2 potatoes, peeled
- 500g chicken breast fillets
- 420g can creamed corn
- 3 cups chicken stock
Thinly slice the leek. Cut the potatoes into cubes approx 1cm. Cut the chicken breast into VERY thin strips.
Heat the oil in a large pot. Add leek, cover & simmer for 5 mins or until soft.
Add potato cubes, chicken strips, corn & stock to the pot. Stir to combine.
Bring to the boil, reduce to medium heat & gently boil for 20 mins or until potato is tender.