Tuesday, 4 March 2014

Easy chicken & corn soup

This recipe is super quick and perfect for any day of the week. With only 6 ingredients and 25 mins cooking time you can't go past it.

Easy chicken & corn soup 
Serves 4

  • 1 Tbspn oil
  • 1 small leek, white party only
  • 2 potatoes, peeled
  • 500g chicken breast fillets
  • 420g can creamed corn
  • 3 cups chicken stock

Step 1
Thinly slice the leek.  Cut the potatoes into cubes approx 1cm.  Cut the chicken breast into VERY thin strips.   

Step 2
Heat the oil in a large pot.  Add leek, cover & simmer for 5 mins or until soft.  

Step 3
Add potato cubes, chicken strips, corn & stock to the pot. Stir to combine. 

Step 4
Bring to the boil, reduce to medium heat & gently boil for 20 mins or until potato is tender.  

- Fridge, covered or in airtight container for up to 3 days
- Freeze, covered for up to 4 months.    

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